This is an awesome appetizer to serve guests. ))Īnother favorite combo is fig and prosciutto with goat cheese, mozzarella and a drizzle of aged balsamic. (My dad is probably cringing at my suggestion to eat anything pizza-esque with a fork. Even though the crust does get a little crispy, it’s still not sturdy enough to hold the toppings without being a little floppy so either cut the pizza into small squares for serving or use a fork.
Let it cool for a few minutes and then slice and serve. The crust will go from golden brown to black in a nanosecond (trust me, I’ve had to trim off the outside crust more than once because of this). You can turn the broiler on for a second at the very end of cooking to brown the cheese a little more but PROCEED WITH CAUTION if you do this and watch it like a hawk. Then it’s ready to go back in the oven for 6-8 more minutes, or until cheese is melted and crust is browned. My recent favorite combo has been sauteed mushrooms, sundried tomatoes, chicken sausage and sauteed spinach.Ĭheese is key! I like a mixture of goat and mozzarella. Remove from oven and spread with sauce of choice.
You are just looking to get the wrap a little drier and crispy here. Once the oven is ready to go, pop it in and bake for about a minute and a half on each side. Start by preheating the oven to 350 and spraying a FlatOut wrap on both sides with cooking spray. It’s all about getting the wraps a little crispy to hold the toppings and baking them to perfection. There is a science behind these simple pizzas. Not exactly all the healthiest choices but very delicious! Recently, I’ve discovered an easy, lighter alternative to pizza that makes a great lunch or weeknight dinner.įlatOut pizza! I have been using FlatOut Multi-Grain with Flax wraps to make tasty and lower fat/calorie pizza at home. The next time you’re at the store be sure to pick up these few ingredients to make your own keto friendly dough the next time you’re in a pinch for a quick snack to make.If I had to list five of my favorite foods the list would include pizza, ice cream, cheese, cupcakes and peanut butter. Once it cools, this Keto Flatbread is ready to serve with any number of dishes. In a non-stick skillet on medium to high heat, treat the pan with non-stick cooking spray and add the onions, stirring frequently, adding small amounts of water occasionally, allowing the onions to brown and caramelize in between water (about 10 minutes. Bake at 375F for two minutes, then remove from the oven. Place the baking sheet in the oven and bake the flatbread for up to 20 minutes (or until the edges begin to crisp). Place Flatout flatbread on a cookie sheet. Then add your garlic, basil and anything else you’d prefer for a topping. Place the dough on the parchment paper and flatten out until it’s spread out into an oval-shape. Then, add in the almond flour and egg and stir until it comes to a dough-like consistency. Make sure you check up on it periodically. Then, in a medium size bowl, combine the mozzarella cheese and cream cheese and melt in the microwave for up to 30 seconds. To start off, all you need to do is preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet covered with parchment paper. Making this keto friendly bread is relatively simple as well. Less than a gram of net carbs per serving. Not only does this flatbread serve up eight pieces, but each piece contains about a half a gram of net carbs. This recipe in particular includes mozzarella cheese, cream cheese, one egg, almond flour, garlic powder and an optional choice of an additional teaspoon of basil if you prefer. When it comes to this Keto Flatbread, there are only five main ingredients. So what’s in this bread that makes it keto friendly? Regardless of what you’re choosing to make it for, this flatbread is guaranteed to satisfy you without kicking you out of ketosis. Along with it’s low carb intake, this bread goes along perfectly with any dish whether it be a sandwich, a match for your favorite dip or all by itself topped with some grass fed butter. This Keto Flatbread is the perfect low carb substitute to any kind of bread you may be craving. You’re in! We’ll send you delicious recipes once a week 🙂Īre you following a low carb or ketogenic diet and having a hard time finding a low carb bread substitute? No need to worry - we’ve got you covered.
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